Avocado Chocolate Pudding
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 large avocado (s)
- 4 tablespoon cocoa powder
- 6 tablespoon coconut milk
- 1 vanilla pod (s)
- 1 teaspoon oil, (coconut)
- 2 tablespoon honey or agave syrup
Print Recipe
Pin Recipe Instructions
- Spoon out the avocados and scrape out the vanilla pod. Put the avocado meat, vanilla pulp and all other ingredients in a blender and mix on the highest level for about 1 minute. The consistency should be nice and creamy. Fill into glasses and refrigerate for half an hour.
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