Chicken Fillet Steer Fry with Mushrooms and Green Salad

This chicken stir-fry sauce is cooked in a deep skillet over high heat, which allows you to preserve the maximum of nutrients in meat and mushrooms.

Cook: 25

Servings: 4

Ingredients

How to make chicken stir fry

Directions

In a bowl, combine the chopped chicken fillet with the oyster sauce. In another bowl, dissolve the starch in 3 tablespoons of cold water. Place both bowls next to the stove and other ingredients.
Heat a wok or other deep skillet over high heat to a very high temperature. Heat peanut butter in a frying pan, add green onions, ginger and garlic, fry for about 20 seconds. Then put the chicken fillet in the pan and cook, stirring occasionally, for 2-3 minutes. Introduce bok Choy salad and mushrooms.
Pour the broth over the contents of the pan, add the sesame oil and bring to a boil over high heat. Add diluted starch, bring the mixture to a boil again and cook stir-fry, stirring until thickened, for 2-3 minutes.

Serve the chicken stir-fry sauce with rice (optional).

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