Filled Chicken Rolls with Pesto, Feta and Ham À La Toscana
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g minute schnitzel from chicken
- 100 g raw ham
- 125 g feta cheese
- 1 can tomatoes, chunky
- 1 cup cream (approx. 200 g)
- 2 tablespoon cream cheese with chilli and paprika
- 2 tablespoon ajvar
- 1 glass pesto, green
- salt and pepper
- oregano
- 100 g mozzarella, rated
Print Recipe
Pin Recipe Instructions
- Wash the chicken schnitzel and pat dry. Spread 1 tablespoon of pesto on each side and top with a slice of ham and a piece of feta cheese, then roll up and place close together in a baking dish.
- Mix together the tomato pieces, cream, ajvar, cream cheese and remaining pesto and season with salt, pepper and oregano to taste. Pour over the chicken rolls and sprinkle with the mozzarella. Bake for approx. 40 minutes at 200 ° C top / bottom heat.
- Serve with potato wedges, a colorful fresh salad and baguette.
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