Homemade Meatball

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, half and half
  • 1 roll or 2 slices toast
  • 1 large egg (s)
  • 1 medium onion (s)
  • 1 tablespoon mustard
  • 1 tablespoon tomato ketchup
  • 1 teaspoon caraway seeds
  • 3 tablespoon bread roll (s)
  • Fat, for frying
  • 1 teaspoon salt
  • some pepper
Homemade Meatball
Homemade Meatball

Instructions

  1. Cut the onion into small cubes, soak the roll in water for about 10 minutes and then squeeze it out. Put the minced meat in a large bowl. Add all ingredients except for the frying fat and mix the mixture vigorously. If the dough is too moist, add a little more bread flour. Season the mixture to taste and season it if necessary (if you don`t want to eat the dough raw, you should form a very small meatball and fry it before molding).
  2. Now shape small, flat meatballs and fry them on both sides in plenty of frying fat. Cook on a low flame for about 7 minutes. From time to time to turn. The meatballs should be fried nice and brown, almost black. The mustard gives it a great taste, the ketchup adds some color and looseness.
  3. Tip: When shaping the meatballs, press a small cube of Gouda or Feta cheese in the middle and enclose it with the batter.
  4. Add the chopped diced paprika with the mixture - very good flavor.

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