Homemade Meatballs
by Editorial Staff
I’ll offer you tender, juicy meatballs for lunch. This is my mom’s recipe. And mom always cooks the best, right? 🙂
Cook: 1 hour
Servings: 6
Ingredients
- Pork – 600 g
- White bread – 1 slice
- Milk- 100 g
- Chicken egg – 1 pc.
- Bulb onions – 2 pcs.
- Carrots- 1 pc.
- Saltto taste
- Pepperto taste
- Vegetable oil – 30 g
Directions
- Soak white bread in milk for 10 minutes (it is better to cut off the tough crust). Wash the meat, cut into portions. Peel the onion, wash, cut into 2-4 parts. Pass the meat, onion and bread through a meat grinder.
- Drive an egg into the minced meat, salt and pepper. Mix well. Form meatballs with wet hands. Preheat a frying pan, pour in vegetable oil. Put meatballs in hot oil. Fry meatballs over medium heat until golden brown, 2-3 minutes on each side.
- So fry all the meatballs. Put the finished meatballs in a cauldron. Wash the tomatoes, peel them. Grate on a coarse grater. Peel, wash onions and carrots. Dice the onion, grate the carrots on a coarse grater. Put vegetables in hot oil. Simmer over medium heat, stirring occasionally, for 3-4 minutes. Add grated tomatoes. Simmer, stirring occasionally, for about 5 minutes. Season with salt and pepper.
- Pour the meatballs with gravy. Put on fire, bring to a boil. Reduce heat to low. Simmer homemade meatballs covered for 20 minutes. Home-style meatballs are ready.
- Serve homemade meatballs with your favorite side dish.
Enjoy your meal!
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