Jelly Rolls
by Editorial Staff
To make these adorable jelly rolls, you only need three ingredients – jelly powder with your favorite flavor, airy marshmallow marshmallows, and plain water. The result will pleasantly surprise you – the spiral sweets are very tasty, the children are delighted with them!
Cook: 6 hours 15 minute
Ingredients
- Jelly – 100 g
- Water – 130 ml
- Marshmallow – 100 g
Directions
- Pour the jelly powder into a bowl. (I have cherry jelly, you can make jelly with your favorite flavor.)
- Pour boiling water over the jelly powder and stir until the gelatin grains dissolve.
- Transfer the marshmallows to a bowl and microwave until the marshmallows are large and tender. Pour the swollen candy-marshmallows with dissolved jelly.
- Whisk the jelly and marshmallow together. If necessary, the mixture can be heated slightly in the microwave. The finished mixture should be uniform both in color and consistency.
- Pour the mixture into a mold, greased with a little sunflower oil. (I used a rectangular silicone mold measuring 24 cm by 18 cm, I didn’t lubricate it with anything, in principle, it could also be lubricated.)
Put the mold with the gelatin mixture in the refrigerator overnight or for 6 hours. - Then take out the form and, carefully separating the layer from the form, roll it into a tight roll.
- Cut the finished roll into small pieces. Place the jelly rolls on a plate.
Enjoy your meal!
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