Mashed Potatoes: 6 Types
by Editorial Staff
Mashed potatoes? What could be more boring, you say? I offer you a choice of six types of this dish. With cheese, baked vegetables, sun-dried tomatoes, green peas, cod caviar and garlic.
Cook: 40 mins
Servings: 6
Ingredients
- Potatoes – 1 Kilogram
- Cream – 100 Milliliters
- Salt – 1 Teaspoon
- Tomato – 2 Pieces
- Red sweet pepper – 1 Piece
- Garlic – 2 Pieces
- Shallots – 3 Pieces
- Olive oil – 2 tbsp
- Rosemary – 1 Teaspoon (dried)
- Cod Caviar – 100 Grams
- Dill – 1 Bunch
- Cheese – 100 Grams
- Green peas – 5 Art. spoons (canned)
- Sun-dried tomatoes – 15 Pieces
- Ground black pepper – To taste
- Dried paprika – 1 teaspoon
Directions
- Wash the potatoes, peel, cover with salted water, bring to a boil. Boil over low heat for 30 minutes. Drain the broth, crush with a potato grinder, pour in the cream, mix. Prepare the required supplement foods. Wash vegetables, peel. Grate the cheese on a fine grater. Drain the marinade from the green peas.
- Peel the seeds, cut into thin slices. Cut the tomatoes in half, remove the pulp, cut into wedges. Onions – in rings. Disassemble the garlic heads into cloves. Spread vegetables on a baking sheet, drizzle with olive oil, sprinkle with rosemary, salt, and pepper to taste. Bake in an oven preheated to 200 ° C until soft for 25-30 minutes.
- Peel the baked garlic from the tough part, chop until puree. Add to mashed potatoes, stir.
- Place the mashed potatoes in a pastry bag and place on a plate, serve with fresh herbs.
Bon Appetit!
- Combine the baked tomato, pepper and onion in a bowl, chop with a blender.
- Place mashed potatoes on a dish in the form of a nest, sprinkle with dried paprika, put mashed potatoes from baked vegetables in the center.
Bon Appetit!
- In a bowl, combine mashed potatoes, cod roe, chopped dill, pepper to taste, stir.
- Serve with fresh vegetables.
Bon Appetit!
- Combine mashed potatoes with grated cheese, pepper to taste, mix.
- Serve with fresh herbs.
Bon Appetit!
- Place the potatoes on a dish using a pastry bag. Add green peas, pepper to taste. Serve with fresh herbs.
Bon Appetit!
- Place the mashed potatoes on a dish using a pastry bag, add sun-dried tomatoes. Drizzle over fragrant tomato oil, sprinkle with dried paprika.
Bon Appetit!
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