Milk Donuts “Gulab Jamun” in Syrup
by Editorial Staff
How great it is to try a new recipe from a different cuisine, with familiar products! The magical taste of Indian delicacy gulab jamun conquered the whole family! It is easy to prepare, the most important thing is to use high-quality (natural) milk powder! The recipe is 5 points, we will repeat!
Ingredients
- For the test:
- Powdered milk – 8 tbsp (80 g)
- Flour – 3 tbsp
- Baking powder – 1/2 teaspoon
- Salt – a pinch
- Ground cardamom – 1/4 teaspoon
- Butter – 1 tbsp
- Cold milk – 2-3 tbsp
For syrup: - Sugar – 1 glass
- Water – 1 glass
- Cardamom – 4-5 pcs.
- Lime juice – 1 tbsp
Directions
- Mix all dry ingredients, add butter (warm) and grind into crumbs.
- Slowly add cold milk and knead the dough.
- The dough turns out to be interesting, quite elastic.
- We grease our hands with vegetable oil and form dense balls a little smaller than a walnut.
- Immerse the balls in vegetable oil heated to 100 degrees.
- Fry over low heat until a nice golden brown. We roasted for 6 minutes.
- We take out the gulab jamun on paper towels so that the excess oil is absorbed.
- Let’s prepare the syrup.
- Pour sugar and cardamom seeds with water. And boil until sugar is completely dissolved, add a spoonful of lime juice. Let it boil for 1 minute – and the syrup is ready.
- We send milk balls to hot syrup, let it brew, and gradually cool.
- An hour later, it will be noticed how the balls have absorbed the syrup. We give a couple more hours, you can generally leave it overnight.
- Serve the delicacy, lightly watering it with syrup. Sprinkle with nuts or lemon zest.
- The taste of the dessert cannot be explained, something between Turkish pakhvala and candy filling. Very delicate in taste, due to cardamom – aromatic! I advise you to cook and taste, the taste of a fairy tale!
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