Minced Meat Cake with Goat Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g minced beef or mixed
- 1 egg (s)
- 1 small onion (s)
- 1 clove garlic
- 150 g cherry tomato (s) (about 6 pieces)
- 200 g cheese (oat cheese roll)
- 10 small olives, green, pickled in oil, pitted
- 10 small olives, black, pitted
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Dice the onion and cherry tomatoes, cut the garlic into wafer-thin slices. Drain the olives. Cut the goat cheese into slices.
- Mix the minced meat, egg, onion, garlic, tomatoes and green olives together, season carefully to taste (when seasoning, remember that the goat cheese has a lot of its own flavor, which becomes particularly intense when baking).
- Now fill 3/4 of the minced meat mixture into a baking dish or baking tin. Spread the goat cheese slices on top and cover thinly with the remaining minced meat. Finally, distribute the black olives on top.
- The whole thing is then cooked in a preheated oven at 180 ° C (convection) for about 45 minutes. A delicious, fresh cucumber salad goes well with it.
- Tip: In some ovens, the temperature should be increased to 200 ° C during the last 10 minutes in order to achieve a nice browning. But everyone knows their stove best.
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