Minced Meat Sauce, Simple Kind
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 1 small onion (s)
- 1 can mushrooms
- 2 tablespoon tomato paste
- 700 ml water
- 35 g flour
- 1 teaspoon vegetable stock, instant
- 1 clove garlic
- salt and pepper
- Paprika powder
- Nutmeg, liquid seasoning
- Oil or margarine
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in oil or margarine until crumbly and season well, stirring occasionally until a brown crust is formed.
- Dice the onion and fry with it. Cut the mushrooms into slices and add. Fry for about 10 minutes, stirring, until everything is well seared.
- Add the tomato paste and mix well. Sweat for about 2 minutes. Add flour and stir vigorously. Add the water and bring to the boil, stirring constantly.
- If the sauce is a little too stiff, pour in a little more water and bring to the boil. Season to taste and season again if necessary.
- This goes well with spaghetti or pasta in all variations. The sauce can also be used for lasagna.
- With that salad.
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