Mongolian Beef
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g beef
- some flour
- 2 tablespoon sesame oil
- 2 tablespoon sunflower oil
- 1 clove garlic
- 1 tablespoon ginger
- N / A soy sauce, depending on the intensity
- water
- 50 grams sugar
- some leek or spring onion
Print Recipe
Pin Recipe Instructions
- Cut the meat into thin strips and roll in the flour on all sides, then cover and place in the refrigerator for about 15 minutes. Don`t stratify!
- For the sauce: heat the sesame oil and sunflower oil, fry the ginger and the finely chopped garlic in the oil for 2 minutes. Stir in equal parts of the soy sauce and water together with the sugar. Take it from the stove and let it cool off.
- Fry the beef briefly on all sides and toss in the sauce. Serve garnished with leeks or spring onions.
- This goes well with rice, neutrally seasoned vegetables or salad.
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