Orange Cheesecakes
by Editorial Staff
I assumed that it should turn out delicious, because cottage cheese with orange is a good combination. Orange cheese cakes with orange sauce really liked my men – not sweet tooth.
Ingredients
- For cheesecakes:
- Cottage cheese – 400 g
- Sugar – 100 g (you can take more if you like sweeter)
- Flour – almost 1 cup (130-140 g)
- Egg – 1 pc.
- Orange – 0.5 pcs.
- Vanilla sugar – 1 sachet (8-10 g)
- Sour cream – 2 tbsp
- Vegetable oil – for frying (2-3 tablespoons)
- For the sauce:
- Thick sour cream – 1 glass
- Orange – 0.5 pcs.
- Sugar – 2 tbsp
Directions
- Remove the zest from half of the orange (for example, using a fine grater) and squeeze out 2 tbsp of juice. In a deep bowl (or better in a processor) mix cottage cheese, sugar, egg, sour cream, zest and orange juice. Gradually add flour and knead the dough.
- From the dough, you can roll blank balls or divide the dough into loaves, from which you can cut round blanks for cheesecakes. Use a fork to flatten them into flat cakes. Spread on a preheated skillet with vegetable oil and fry the cheese cakes until golden brown over medium heat (about 5 minutes on each side, until golden brown).
- Prepare sauce for cheesecakes. Cut two orange circles and finely chop them together with the skin. Grind the sliced orange with sugar in a blender. Stir in sour cream. Remove the zest from the rest of the orange and add to the sauce. Orange cottage cheese pancakes are ready. Serve with sour cream-orange sauce.
Bon Appetit!
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