Pancake Dough
by Editorial Staff
Use this recipe to make pancake dough in milk and water, and you will have tender and mouth-watering pancakes. Thin, delicate and ruddy.
Cook: 1 hour 15 minutes
Ingredients
- Milk – 200 ml
- Water – 200 ml
- Vegetable oil – 100 ml + for greasing the pan
- Eggs – 2 pcs.
- Flour – 160 g (1 glass of 250 ml)
- Sugar – 40 g (about 2 tablespoons)
- Salt – 4 g (about 0.5 teaspoon)
Directions
- Beat eggs, sugar and salt with a whisk until smooth.
- Add milk, stir.
Add flour, mix well with a whisk until smooth. - Add water and vegetable oil, mix the pancake dough thoroughly. Cover the bowl with the dough and leave for 1 hour.
The pancake dough is ready. - Fry thin pancakes in a well-heated frying pan greased with vegetable oil.
- When one side of the pancake is browned, turn it over and fry on the other side.
- You can serve thin pancakes with sour cream, jam or stuffed with minced meat, vegetables or fruits.
Bon Appetit!
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