Porridge Basic Recipe
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 60 g oatmeal, tender
- 300 ml water
- 1 pinch (s) salt
- some cinnamon
- some sweetener, more liquid
Print Recipe
Pin Recipe Instructions
- Bring the water with a pinch of salt, the cinnamon and the oat flakes to the boil until the porridge has the desired consistency. If you like it sweet, you can add liquid sweetener if you like. I myself always eat my beloved porridge with a few raisins (but increases the calories) or chopped fruit (e.g. apples), which I put in the pot before boiling.
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