Ribs Hearty and Simple
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 kg ribs (peeled ribs or thick rib)
- oil
- salt and pepper
- Sauce thickener
Print Recipe
Pin Recipe Instructions
- Fry the ribs on both sides in the hot oil, then fill the pan with water and cook for about 1-2 hours until the meat falls off the bone by itself and the cartilage has become buttery soft. I season with salt and pepper 15 minutes before the end of the cooking time. Thicken the sauce with sauce thickener as desired.
- Sauerkraut and potatoes go best with it.
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