Shrimp Toast

by Editorial Staff

Shrimp toast is a great alternative to traditional sausage toast if you like shrimp. The toasts are tender, with an original taste and aroma.

Cook: 20 mins

Servings: 3-4

Ingredients

  • King prawns – 20 Pieces
  • Egg white – 1 Piece
  • Salt – 1/4 Teaspoons
  • Ground pepper – 1/4 Teaspoons
  • Toast Bread – 4 Pieces
  • Sesame – 20 Grams
  • Vegetable oil – 40 Milliliters

Directions

  1. First, we peel raw shrimp.
  2. Using a blender, grind the peeled shrimp until smooth.
  3. Add egg white to the mass, salt and pepper it, mix well. Spread the resulting paste on toast bread.
  4. Sprinkle sesame seeds on top of the bread. We cut the bread into four parts – into triangles, as shown in the photo.
  5. Heat a small amount of oil in a frying pan, then put our toasts with shrimp paste down in the pan. Fry for 2-3 minutes on one side.
  6. Next, turn the toast over and fry for another 1 minute until golden brown.
  7. The shrimp toast is ready. Serve hot until cool!

Bon appetit!

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