Spicy Herring Salad
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 fish fillet (s) (herring fillets), fresh
- 1 small bell pepper (s), (red)
- 1 small bell pepper (s), (yellow)
- 1 small bell pepper (s), (green)
- 1 medium onion (s) (vegetable onion)
- 0.5 ½ bunch parsley, smooth
- 2 medium pickle (s) from the glass
- 2 tomato (s) (vine tomatoes)
- 1 tablespoon oil
- 1 tablespoon vinegar
Print Recipe
Pin Recipe Instructions
- Cut herring fillets into bite-sized pieces, core the peppers and cut into small cubes. Peel, core and dice the tomatoes. Chop the vegetable onions into slightly larger cubes and cut the pickled cucumbers into fine slices. Wash the parsley thoroughly and chop it finely.
- Season all ingredients with about 1 tablespoon of oil, 1-2 tablespoons of vinegar and fresh pepper. You can actually do without salt, as the matjes fillets are salty in themselves.
- A delicious beer and wholemeal bread are enough.
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