Spicy Pak Choi with Paprika and Mie Noodles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g Mie noodles
- 400 g pak choi
- 1 red pepper (s)
- 4 spring onion (s)
- 2 cloves garlic)
- Coconut oil for frying
- some ginger, peeled and grated
- Chilli pepper (s), without seeds, depending on heat and taste
- 1 tablespoon curry paste, yellow, amount to taste
- 0.5 teaspoon ½ turmeric
- some soy sauce
- some sugar, brown
- 150 ml coconut milk
- some lime juice
Print Recipe
Pin Recipe Instructions
- The cooking time is 10 minutes. Briefly cook the Mie noodles according to the instructions on the packet, drain well. Clean the pak choi, remove the stalk, loosen and wash the individual leaves. Cut the white stem into thin strips, the green into wider ones. Wash the bell pepper, cut in half, remove the stem, seeds and white partitions. Dice the pepper halves. Clean and wash the spring onions and cut into rings. Peel and finely dice the garlic cloves. Heat the coconut oil in a pan. Fry the pak choi and peppers. Add the spring onions, garlic, ginger, chilli and the spices, sauté briefly and deglaze with the coconut milk. Simmer for three to five minutes. Add the green from the pak choi, mix in and let it steep for a moment. Fry the pasta in a second pan, add to the vegetable mixture and season with soy sauce and lime juice.
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