Tasty Chili Cheese Sauce, in Less Than 5 Minutes

Summary

Prep Time	1 min
Cook Time	4 mins
Total Time	5 mins
Course	Sauce
Cuisine	European
Servings (Default: 2)

Ingredients

250 g chest cheese (slices)
2 cl condensed milk or normal milk
30 g jalapeños, approx.
1 pinch (s) chili powder (habanero chili)

Tasty Chili Cheese Sauce, in Less Than 5 Minutes

Instructions

A sophisticated family recipe for chili cheese sauce based on my grandma`s.
Remove the cheese from the plastic film and place (without further processing) in a glass bowl. Then add about a shot glass of condensed milk (alternatively normal milk). The amount of milk actually only determines the consistency later on. Therefore, it can be varied at will. Add the jalapeños and place the bowl in the microwave at 360 W for 2 minutes.
Then stir the soft cheese with the milk a little, then place in the microwave for another 2 minutes at 360 W. Stir again carefully. If the current consistency is not right, stir in a few drops of milk. Season to taste with chilli powder to the desired degree of spiciness.
Variants: Add freeze-dried onions or fried onions to the sauce as desired.
Bon Appetit!
Recipe from Wotan & Oma, perfected by Grooobi.

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