Toast with Vegetables

An appetizer made from toasts, olives, tomatoes, onions, celery, and carrots is easy to cook.

Ingredients

Directions

Lightly brown the baguette slices in a toaster.
In a large bowl, combine garlic, red onion, chopped parsley, olives, carrots, celery, and tomatoes.
In another small bowl, combine olive oil, vinegar, salt, and black pepper. Pour over the contents of a large bowl with this dressing and mix well.
Spread the mixture evenly over the toasted bread slices. Serve the appetizer immediately.

Enjoy your meal!

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