Tuna Meatballs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 can tuna, in its own juice
- 1 onion (s)
- 50 g breadcrumbs
- 1 roll, (from the day before)
- 2 egg (s)
- 1 teaspoon paprika powder
- salt and pepper
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Soak the rolls in the water. Drain the tuna well. Squeeze out the rolls and mix with all the ingredients.
- Shape small meatballs and fry them in hot clarified butter on each side.
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