Vegan Simple Mashed Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 700 g potato (s)
- 100 ml soy milk (soy drink)
- 100 g mararine
- salt
- Nutmeg, grated
Print Recipe
Pin Recipe Instructions
- I like to use waxy potatoes, as the puree is a bit firmer than floury ones, so everyone has to discover their preference.
- Peel the potatoes and cut into cubes. Cook in salted water for about 15-20 minutes until cooked through. Drain the potatoes.
- Heat soy milk and vegetable margarine in the microwave. If you use cold margarine, the puree can become slightly sticky.
- Then add the soy milk and margarine to the potatoes and mash them thoroughly.
- So that the consistency doesn`t get sticky, don`t pound too long.
- If you like, you can add parsley, chives and / or fried onions. Season with salt and nutmeg.
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