Zucchini Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g zucchini, prepared and weihed
- 500 g apples, sour, weihed prepared
- 50 ml water
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Wash the zucchini, peel and halve lengthways, remove the seeds and coarsely grate the pulp. Peel and dice the apples. Cover the apples and zucchini with the water in a saucepan and bring to the boil for 8 to 10 minutes over low heat. Add the preserving sugar, bring to the boil and let it simmer for about 3 minutes. Make a gel test! Pour into jars rinsed with hot water and close.
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