Baguette with Aioli and Mozzarella

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

For the aioli mix the crème fraîche and mayonnaise together. Press the garlic into it.
Cut the baguette into slices, but do not cut through but leave the base whole. Spread the aioli evenly between the slices and squeeze the bread a little so that it doesn`t fan out.
Cut the mozzarella into slices and place them on the baguette.
Baked briefly at 180 ° until the mozzarella melts.
We ate these baguettes in a beach bar in Mallorca, mmmhhh delicious!

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