Blood Orange Soufflé on Vanilla Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
For the soufflé:
- 800 g blood oranes or juice oranes
- 125 g whipped cream
- 35 g butter
- 80 g durum wheat semolina or spelled semolina
- 5 medium egg (s)
- 75 grams sugar
- Fat for the molds
For the sauce:
- 1 vanilla pod (s)
- 250 ml milk
- 250 g whipped cream
- 5 egg yolks
- 80 g suar
Print Recipe
Pin Recipe Instructions
- First make the vanilla sauce. To do this, first halve the vanilla pod lengthways and scrape out the pulp with the back of the knife. Put the pulp and the pod in a small saucepan with 250 ml of milk and 250 ml of cream. Now bring to the boil. Mix 5 egg yolks and 80 g sugar with a mixer or food processor until very creamy. Now put the small pot in a suitable pot with hot water. Carefully continue to heat the boiling milk, stirring constantly, until the cream begins to be creamy, then immediately pour into a cold bowl.
- Wash one orange with hot water, finely grate the peel. Peel all oranges with a sharp knife so that the white skin is removed. Then cut out the orange fillets with 2 cuts each. Catch the juice that comes out during filleting. Reduce the fillets, zest and juice to 200 ml. This works best in a pot with a measure indicator. Now add the cream and bring to the boil again. Now remove from the heat and stir in the semolina. Let the semolina swell for another 4 minutes over low heat until the mixture is thick. Spelled semolina requires less swelling time.
- Butter molds. Preheat the oven to 140 degrees (fan oven 130 degrees). Slide a deep tray on the middle rail into the oven and fill it with 1.5 liters of boiling water.
- In the meantime, whip the egg yolks and stir into the orange mixture. If you like, with a little baking powder. Beat the egg white until stiff and fold in. Immediately pour into timbal, soufflé or metal molds and place in the water bath. Baking time approx. 20-25 minutes. Then turn out and serve immediately with the vanilla sauce.
- Note:
- It is best to open the oven door as little and as briefly as possible.
Also Like
Blood Orange Cream with Blood Orange Sauce
The perfect blood orange cream with blood orange sauce recipe with a picture and simple step-by-step instructions. More...
The perfect blood orange cake recipe with a picture and simple step-by-step instructions. More...
The perfect blood orange cream recipe with a picture and simple step-by-step instructions. More...
The perfect blood orange jam recipe with a picture and simple step-by-step instructions. More...
The perfect blood orange lemonade recipe with a picture and simple step-by-step instructions. More...
The perfect blood orange liqueur recipe with a picture and simple step-by-step instructions. More...
The perfect blood orange mousse recipe with a picture and simple step-by-step instructions. More...
The perfect blood orange pudding recipe with a picture and simple step-by-step instructions. More...
The perfect blood orange sorbet recipe with a picture and simple step-by-step instructions. More...
The perfect blood orange syrup recipe with a picture and simple step-by-step instructions. More...
The perfect blood orange – trifle recipe with a picture and simple step-by-step instructions. More...
The perfect blood oranges – parfait recipe with a picture and simple step-by-step instructions. More...
Vanilla Parfait with Orange Sauce
The perfect vanilla parfait with orange sauce recipe with a picture and simple step-by-step instructions. More...
Blood Orange and Fennel Smoothie
The perfect blood orange and fennel smoothie recipe with a picture and simple step-by-step instructions. More...
The perfect blood orange and lime pudding recipe with a picture and simple step-by-step instructions. More...
The perfect blood orange campari jelly recipe with a picture and simple step-by-step instructions. More...
Blood Orange – Cinnamon – Sorbet
The perfect blood orange – cinnamon – sorbet recipe with a picture and simple step-by-step instructions. More...
The perfect blood orange ice cream recipe with a picture and simple step-by-step instructions. More...
The perfect blood orange – mango jam recipe with a picture and simple step-by-step instructions. More...
Blood Orange – Tequila – Punch
The perfect blood orange – tequila – punch recipe with a picture and simple step-by-step instructions. More...
Comments for "Blood Orange Soufflé on Vanilla Sauce"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|