Gyros-style Meat Loaf with Garlic Quark
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g meat loaf, meat loaf
- 3 small bell peppers, red, yellow, green
- 1 large onion (s), vegetable onion
- 1 small cucumber (s)
- 250 g low-fat quark
- 250 g sour cream or crème fraîche
- 1 clove garlic
- 1 tablespoon spice mixture, (gyros spice)
- 2 tablespoons oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the meat loaf into strips, mix with the gyros spice and 1 tablespoon of oil and let stand for about 5 minutes. Cut the peppers into strips, quarter the onion and also cut into thin strips.
- Roughly grate the cucumber, peel and chop the garlic. Mix the sour cream with the quark, season with salt and pepper and stir in the cucumber and garlic.
- Fry the meat loaf in 1 tablespoon of oil for about 2 minutes, add onions and paprika and fry for another 8 minutes. Season to taste with salt and pepper.
- Arrange everything on plates, serve with the quark. Flatbread, baguette or rice go well as a side dish.
- Instead of paprika, you can also fry finely grated white cabbage and / or carrot sticks.
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