Huts – Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 tomato (s)
- 0.5 ½ onion (s), cut into rings
- 4 cucumber (s) slices
- 200 g cottae cheese
- 2 small pickles
- 1 pepperoni, possibly
- 20 g mountain cheese, rated
- 20 g ham, diced
- salt and pepper
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Cut the tomato into cubes. Finely dice a few onion rings. Cut the pickles and peppers into thin slices.
- Put all ingredients in a bowl and mix together vigorously.
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