Lemon Thaler with Sprinkles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 155 g flour
- 110 g butter or mararine
- 30 g powdered suar
- 2 egg (s)
- 200 g suar
- 0.25 teaspoon ¼ salt
- 1 lemon (s), grated zest and juice
- 0.5 teaspoon ½ baking powder
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Knead a dough from 125 g of flour, the butter, powdered sugar and a pinch of salt and divide it into 11 pieces. Roll out 10 parts of it and place on a baking sheet.
- Bake in the preheated oven for 15 minutes at 180 ° C.
- In the meantime, beat the eggs until frothy, add sugar and salt and keep beating. Mix 30 g flour with the baking powder and sieve over it. Finally, mix in the juice and zest of the lemon.
- Reduce the temperature of the oven to 170 ° C, take the baking sheet out of the oven and distribute the cream over the 10 thalers. Place the dough of the eleventh piece on top as a crumble. Put the baking sheet back in the oven for 30 minutes.
- After cooling, decorate with powdered sugar.
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