Mackerel Marinated with Ketchup
by Editorial Staff
Delicate mackerel in a hot marinade.
Ingredients
- Mackerel – 1 pc.
- Onions – 0.5-1 pcs.
- Vinegar – 1 tbsp
- Salt – 0.5-0.75 tbsp
- Ketchup – 1 tbsp
- Sugar – 0.5 teaspoon
- Black peppercorns – 3-5 pcs.
- Water – 100 ml
- Vegetable oil – 30 ml
Directions
- Defrost the fish. Cut off the head and tail, remove the entrails.
Wash the carcass and cut it across into 1.5 cm thick pieces.
- Peel and cut the onion into thin half-rings.
- Mix water, vegetable oil, vinegar, salt, sugar.
- Add onion, ketchup, and black peppercorns. Mix.
- Bring the marinade to a boil and simmer for 2 minutes. Remove from heat.
- Pour some marinade into the bottom of the container in which we will marinate the fish.
- Place fish pieces tightly.
- Pour the rest of the marinade over the fish. The marinade should be hot. Cover and leave to cool. Then refrigerate for a day.
- The pickled mackerel is ready.
Enjoy your meal!
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