Mushroom Croutons
by Editorial Staff
Croutons are served with mushrooms fried with garlic.
Cook: 20 minutes
Servings: 4
Ingredients
- Greenhouse champignon mushrooms (cut into slices) – 3.5 cups
- Forest mushrooms, mix (cut into slices) – 230 g
- Baguette (cut diagonally) – 12 slices
- Olive oil – 3 tbsp
- Garlic (chopped) – 2 cloves
- Lemon juice – 2 teaspoon
- Fresh parsley (chopped) – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- Heat a frying pan over medium heat. Put the baguette slices in a pan, fry until charred on both sides. Transfer to a plate.
- Heat a large skillet over medium-high heat, sprinkle the garlic over it, fry for a few seconds. Then put the greenhouse mushrooms in the pan, cook, stirring occasionally, for about 3 minutes. Then add the remaining mushrooms, fry for a couple of minutes. Sprinkle the stew with lemon juice.
- Season with salt and pepper mushroom stew, sprinkle with chopped parsley, stir.
- Place the mushroom stew over the croutons and serve immediately.
Enjoy your meal!
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