Orange Couscous
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 7 mins |
| Total Time | 17 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tablespoon almond sticks
- 125 g couscous, instant!
- 100 ml vegetable stock, approx.
- 1 teaspoon olive oil
- 2 oranges, one which is organic
- salt and pepper
- some butter
Print Recipe
Pin Recipe Instructions
- Toast the almond sticks in a dry pan, set aside.
- Wash oranges with hot water, dry. Rub a teaspoon of the peel from the organic orange. Squeeze an orange. Fillet the second orange, squeeze the skins, collecting the juice. That makes about 100 ml of juice in total. Make up to a total of 200 ml with the vegetable stock.
- Bring the liquid with the oil to the boil, add the couscous and orange peel, leave to soak for about five minutes on the switched off stove with the lid closed (see instructions on the package). Fluff with a fork and season with salt and pepper.
- Halve the orange fillets, toss in a little butter and heat, mix together with the almond sticks into the couscous.
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