Pak Choi & Mushroom Gratin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s), waxy
- 250 g minced meat, half and half
- 50 g bacon, lean
- 1 medium onion (s)
- 1 vegetable, pak choi (or about 500g Swiss chard)
- 100 g mushrooms, fresh
- 1 teaspoon herbs, Provence
- 100 ml vegetable stock
- 200 g feta cheese
- 3 tablespoon olive oil
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- First boil the potatoes, peel them, let them cool and dice them approx. 1 cm in size.
- Wash, clean and roughly chop the pak choi. Finely chop the onion, clean and quarter the mushrooms.
- Sear the bacon and minced meat in a large pan in olive oil for about 3 minutes, season with salt and pepper, add the finely chopped onion and fry for another 2 minutes. Fold in the pak choi and mushrooms and fry for another 3 minutes. Mix in the potato cubes, season with herbs from Provence, deglaze with vegetable stock and fry for another 3 minutes.
- Pour the mixture into a greased casserole dish and crumble the feta cheese over it. Cover the mold with aluminum foil and bake for 20 minutes at 200 ° C in the preheated oven.
- Then switch to the grill, remove the aluminum foil and gratin the whole thing for about ten minutes without the cheese browning.
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