Papaya Chicken Skewers for Grill
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 240 g chicken breast fillet (s)
- 1 clove garlic
- 4 tablespoon sauce, (teriyaki sauce, alternatively soy sauce)
- 2 tablespoon balsamic vinegar
- 2 teaspoons olive oil
- salt and pepper
- 2 papaya, ripe
- 2 onion (s), red
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillets into large pieces. Mash the garlic, mix with the teriyaki sauce, balsamic vinegar, olive oil, salt and pepper. Marinate the chicken in it for about 1 hour.
- Core the papayas, roughly dice and cut the onions into wedges.
- Water 6 skewers. Place the chicken pieces, onion wedges and papaya pieces alternately on the skewers, cook on the grill for about 20 minutes, turning once.
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