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Pasta Pot with Minced Meat and Vegetables

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 tablespoon butter
  • 1 onion (s)
  • 375 g minced meat, mixed
  • Salt and pepper from the mill
  • 1 tablespoon paprika powder, noble sweet
  • 2 tablespoon tomato paste
  • 2 tablespoon broth, clear
  • 1 packet mixed vegetables, frozen (Leipziger Allerlei)
  • 250 g pasta, small (best fork spahetti)
  • 1 bunch parsley
  • 0.5 ½ bunch dill
  • water
Pasta Pot with Minced Meat and Vegetables
Pasta Pot with Minced Meat and Vegetables
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Instructions

  1. Peel the onion and chop finely. Heat the butter in a large saucepan and sauté the onion cubes until translucent. Add the minced meat and stir-fry until brown. Season well with salt, pepper and the paprika powder.
  2. Dissolve the tomato paste and the clear broth in 1.5 l water and deglaze with it. Bring everything to a boil. Add the Leipziger Allerlei (does not need to be thawed) and noodles and let everything simmer for 10-15 minutes.
  3. In the meantime, finely chop the parsley and dill and stir in after cooking. Season the noodle pot with salt, pepper and paprika powder to taste. Top up with water if necessary.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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