Shrimp Burrito “Super”
by Editorial Staff
Shrimp & Vegetable Burrito – Enjoy!
Cook: 25 mins
Servings: 2
Ingredients
- 100 g of rice
- 12-15 medium shrimp
- 1 small onion
- ½ red bell pepper
- ½ green bell pepper
- 100 g of hard cheese
- 1 can of canned beans
- 1 tablespoon vegetable oil
- 35 g taco seasoning
- 200 ml of water
- 4 tortillas
Directions
- Boil the rice until tender and cool.
- Peel and cut the shrimp into several pieces. Cut the onion and bell peppers into small pieces. Grate the cheese on a coarse grater. Drain the beans from the jar.
- Heat oil in a skillet over medium heat. Fry the peppers and onions for 2 minutes. Sprinkle with spices and cook for another minute. Add beans with water and simmer for 10 minutes. Add the rice with shrimp and leave on the fire for another 3-5 minutes or a little longer to evaporate all the moisture.
- Spread the filling over the tortillas, sprinkle with cheese, and wrap. Fry the burritos over medium heat for 2-3 minutes on each side, or for 5-7 minutes in the oven at 200 ° C, turning several times.
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