Tarte Flambée with Hand Cheese and Black Pudding
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g yeast douh
- 2 tablespoon, heaped sour cream
- 50 g Harz cheese (Harz roller), diced
- 50 g blood sausae (farmer`s blood sausae), smoked, diced
Print Recipe
Pin Recipe Instructions
- Roll out the yeast dough as thinly as possible and brush with the sour cream. Spread the Harz roller and black pudding cubes on top. Preheat the oven to the highest setting and bake the tarte flambée for about 10 minutes until crispy.
- Salt and pepper should not be used because the ingredients are very spicy.
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