Warsaw Cheesecake
by Editorial Staff
The recipe for a delicious dessert and healthy breakfast. Warsaw cheesecake – one of the options for curd casserole.
Cook: 25 minutes
Servings: 10
Ingredients
- Cottage cheese – 600 g
- Sour cream – 250 g
- Chicken egg – 2 pcs.
- Sugar – 1 glass
- Vanilla sugar – 1 packet
- Cocoa powder – 40 g
- Wheat flour – 40 g
- Butter – 30 g
Directions
- Combine cottage cheese and sour cream in a bowl. Melt the butter, add to the bowl to the cottage cheese and sour cream. Beat the ingredients with a mixer until smooth.
- Gradually adding flour, mix the curd mass well with a spoon or beat again.
- In a separate bowl, combine 2 eggs and 1 cup of sugar. Beat eggs and sugar until fluffy white. Gently whisk the beaten eggs into the curd mixture.
- Divide the curd mass into 2 parts. Add cocoa to one part, mix thoroughly. Leave the second part white.
- Cover the rectangular baking dish with parchment, grease with vegetable oil (I also sprinkled with semolina for fidelity). If you have a silicone mold, you can miss this moment.
- Put the chocolate curd layer in the mold.
- Pour the white part of the curd mass onto the chocolate layer. Bake the Warsaw cheesecake in an oven preheated to 180 degrees for about 40 minutes.
- Warsaw cheesecake can be served warm, but it is especially tasty when cold.
Bon Appetit!
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