Blood Orange Curd with Crispy Oats and Pistachios
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 orange (s) (blood oranges)
- 250 g low-fat quark
- 100 g whipped cream
- 100 g oat flakes, crunchy
- 25 g pistachios, chopped
- 2 tablespoon sugar, brown
- 1 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Roast the oat flakes in a pan while stirring until golden brown. Add the sugar and let it caramelize slightly. Then let the mixture cool on a plate.
- Now peel two blood oranges, remove the white outer skin and dice the pulp. It is best to keep 4 - 8 fillets as decoration.
- Whip the cream until stiff, then stir in the quark, honey, blood orange cubes and the juice of a squeezed blood orange.
- Serving tip: Layer the cream in 5 layers (approx. 1 - 2 cm high) in a nice wine glass. Start with the blood orange quark, then crunchy flakes, quark, flakes, etc. Sprinkle plenty of chopped pistachios on the last layer and garnish with 2 of the remaining fillets.
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