Caramelized Pancakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cup flour
- 2 ½ cup milk
- 5 egg (s)
- 0.5 ½ cup sugar
- some butter for the pan
Print Recipe
Pin Recipe Instructions
- Mix the flour, milk and eggs into a smooth batter. Let the dough rest for 15 to 20 minutes so that the flour can swell. Then stir well again.
- Heat a pan to medium heat and lightly grease it with butter.
- Pour a ladle of batter into the pan. As soon as the dough starts to thicken, sprinkle 1-2 teaspoons of sugar over it. When the dough is completely thickened, turn the pancake so that the sugar can caramelize. Bake for about 1 minute, occasionally observing the underside of the pancake by lifting the pancake slightly so that the caramel does not get too dark.
- Turn the pancake again and serve on a plate with the caramelized side up. The caramel will set within seconds and cover the pancake with a very thin crunchy layer. Top the pancakes with fresh or pickled fruit, jam, fruit quark or whipped cream as desired.
- Gradually bake several pancakes that are not too thick. The amount should be enough for 8 pieces with a pan size of 24 cm.
- At the end, add some warm water to the pan to loosen the remaining caramel (the pan is then very easy to clean).
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