Low Carb Puree
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g cauliflower
- 4 tablespoon double cream cheese
- 1 tablespoon butter or cream (any)
- salt and pepper
- Nutmeg, at will
Print Recipe
Pin Recipe Instructions
- Divide the cauliflower into florets and place in well-salted water for half an hour, any small animals that may be present will come out.
- Then cook in a little fresh salted water for about 15 minutes until soft. Drain very well and puree with a hand blender while still hot or press through the potato press. Mix with butter and cream cheese and season with salt, pepper and possibly nutmeg. Serve warm.
- Very tasty with a steak and fresh, crispy lettuce!
- If you like, you can mix in more cream cheese.
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