Pasta with Yogurt and Fried Onions
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 60 ml oil
- 4 clove (s) garlic, chopped
- 2 onion (s), chopped
- 0.5 teaspoon ½ cinnamon, freshly ground
- 0.5 teaspoon ½ coriander, freshly ground
- 0.25 teaspoon ¼ nutmeg, freshly grated
- 5 cardamom pods, green, freshly ground (the inner grains, or sieve)
- 1 lime (s), the juice
- Salt and pepper, black, freshly ground
- some chili powder
- 250 g pasta
- 300 ml yogurt, (e.g. Greek)
- Salt and pepper, black, freshly ground (for the yoghurt)
- 1 teaspoon sumac (for the yogurt)
- 2 tablespoons mint, chopped
Print Recipe
Pin Recipe Instructions
- Heat the oil and fry the onions in it over medium heat until they are soft and golden. This takes about 10-15 minutes. When they`re almost done, add the garlic and cook a little more.
- Season with cinnamon, coriander, nutmeg, cardamom, salt, pepper, chilli and lime juice, mix well and set aside.
- In the meantime, cook the pasta.
- Mix the yogurt with salt, pepper and sumac. Finely chop the mint.
- To serve, divide the pasta on two plates. Pour the yoghurt over it, then sprinkle the onion mixture and finally the mint. When there is some oil left, drizzle over the dish and serve.
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