Peanut Pancakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 ml milk
- 4 tablespoon peanut cream with pieces
- 150 grams flour
- 1 teaspoon Baking powder
- 2 tablespoon sugar
- 4 egg (s)
- Maple syrup
Print Recipe
Pin Recipe Instructions
- Heat the milk, stir in the peanut cream and allow to cool to hand warmth.
- Mix the flour, baking powder and sugar, add the eggs and stir everything quickly with a fork. Add the milk mixture and bake small pancakes in a non-stick pan.
- Serve with maple syrup and vanilla ice cream.
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