Potato Casserole in a Pan
by Editorial Staff
A simple potato dish is delicious and quick.
Cook: 45 minutes
Servings: 4
Ingredients
- Potatoes – 5 pcs.
- Bulb onions – 1 pc.
- Sunflower oil – 3 tbsp
- Chicken egg – 1 pc.
- Wheat flour – 1 tbsp
- Hard cheese – 100 g
- Coarse salt
- Ground black pepper
Directions
- Rub the potatoes on a coarse grater. Finely chop the onion. We make the fill. To do this, combine the egg, flour, salt. Mix well. Combine potatoes, onions, and sauce. We mix.
- Pour oil into a preheated frying pan and spread the potatoes. We align with a spoon. Close the lid and fry for 15 minutes. until golden brown.
Then turn the potato “pie” over with a plate and continue cooking for another 15 minutes. - When the potatoes are cooked, turn off the heat and sprinkle the grated cheese on the casserole.
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