Sliced meat from 3 Types Of Meat
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g pork fillet (s)
- 100 g beef fillet (s)
- 100 g chicken breast fillet (s)
- 50 g ham, diced
- butter
- salt
- Black pepper
- some spice paste, cholesterol-free, alternatively stock cubes
- Chilli powder
- 3 onion (s), diced
- 400 g mushrooms (porcini mushrooms), ready to cook
- 1 cup sour cream
- 50 g cheese (Edam), rated
- butter
- Parsley, chopped
- 100 ml forest mushroom stock
- 20 ml sparkling wine
Print Recipe
Pin Recipe Instructions
- Cut the meat into fine strips and fry in butter in portions. Clean the mushrooms, cut them and cook them with the onions, add the ham cubes. Stir in sour cream, heat briefly and stir in the grated cheese. Pour in the forest mushroom stock. Season to taste with sparkling wine and possibly stock paste. Add meat. Sprinkle in frozen parsley.
- There are also Swedish potatoes (already in the recipe database) and broccoli.
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