Strudel with Apples and Cinnamon
by Editorial Staff
Both adults and children are delighted with this fragrant pastry. Incredibly crispy dough, the most delicate and juicy filling … just lick your fingers! If you love homemade goodies, I recommend the recipe!
Cook: 1 hour
Servings: 2
Ingredients
- Puff pastry sheet – 2 Pieces
- Apple – 2-3 Pieces
- Sugar – 4 Teaspoons (+ 2 tablespoons brown)
- Cinnamon – 1/2 Teaspoon
- Flour – 2 Teaspoons
- Nuts – 100 Grams (walnuts or almonds)
- Breadcrumbs – 2 Teaspoons
- Egg – 1 Piece
Directions
- Apples, wash, dry, peel and cut into cubes.
- Add 2 tablespoons of sugar, cinnamon and flour.
- Stir gently and leave for 10-15 minutes.
- Grind the nuts, but not into flour, but to feel the pieces.
- Combine nuts, sugar (white and brown) and bread crumbs in a separate bowl. Stir.
- Roll out a layer of puff pastry thinly.
- Sprinkle with nuts, add apples and cinnamon.
- Carefully roll up and seal the edges.
- Place the finished strudels on a baking sheet.
- Brush with a beaten egg, make cuts with a sharp knife. Send the baking sheet to an oven preheated to 180 degrees.
- Bake until golden brown for 40-45 minutes.
Enjoy your tea!
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