Azuki Bean Burger

Summary

Prep Time	20 mins
Cook Time	55 mins
Total Time	1 hr 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

200 g azuki beans, dried or 600 canned, alternatively kidney beans
1 medium onion (s)
Rapeseed oil
2 tablespoon mustard
salt and pepper
Spice (s) (oregano, paprika powder, chili powder, herbs Provence)
1 clove garlic
100 g breadcrumbs
Oil for frying

Moreover:

Instructions

Soak the azuki beans in plenty of water overnight. Then cook for 50 minutes without salt.
In the meantime, cut an onion into small pieces and fry it. Now season the beans. Then add the fried onions.
Now toast the buns.
Now add the mustard, the spices and the garlic to the beans, knead vigorously, add the breadcrumbs, the beans must break open. Then shape the meatballs out of them and fry them in a little rapeseed oil.
Finish the burger with lettuce, tomato, cucumber, paprika, cress and ketchup or BBQ sauce.

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