Bruschetta with Chicken and Mushrooms

by Editorial Staff

Bruschetta with Chicken and Mushrooms is a hearty yet light classic Italian antipasto appetizer, easy to prepare and delicious. You can experiment with the filling, there can be many options for different fillings.

Cook: 20 minutes

Servings: 5

Ingredients

  • 10 baguette slices
  • 200 grams of chicken fillet
  • 10-15 pieces of champignons
  • 200 grams of onions
  • 150 grams of tomatoes
  • 2 cloves of garlic
  • 50 grams of grated Parmesan
  • 1 bunch of parsley
  • a few stalks of green onions
  • 100 milliliters of olive oil

Directions

  1. Grease the baguette slices with olive oil, transfer to a baking sheet, and place in an oven preheated to 160 C for 7 minutes until golden brown.
  2. Heat the olive oil in a frying pan.
  3. Fry the onion, chopped into half rings, and finely chopped garlic until golden brown.
  4. Cut the chicken breast into medium cubes and fry with the onion until tender.
  5. Add the sliced mushrooms, then the diced tomato.
  6. Season with salt, pepper, and fry for 5 minutes over medium heat. Add finely chopped greens at the end.
  7. Put the resulting filling on the baked baguette slices and sprinkle with grated Parmesan. Serve warm.

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