Low Carb Ham Cannelloni
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 8 gr. Slice (s) cooked ham
- 1 zucchini
- 1 onion (s)
- 1 clove garlic
- 1 pinch (s) soup spice
- 1 pinch (s) salt
- 1 packet cheese, grated, approx. 200 g
For the sauce:
- 1 clove garlic
- 1 point tomatoes, strained, approx. 500 g
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the zucchini into small pieces and place in a pan with the onion, also cut into small pieces, and the pressed garlic clove. Then add some water to the pan along with the soup spices and a pinch of salt and let everything simmer for 5 - 8 minutes.
- In the meantime prepare the tomato sauce. To do this, add a pressed clove of garlic, salt and pepper to the tomatoes. Fill a baking dish with two thirds of the sauce.
- Now sprinkle a slice of ham with a little cheese and spread two tablespoons of the zucchini mixture on each and roll up.
- Now put the rolled ham in the baking dish. Then spread the rest of the tomato sauce over the ham and finally sprinkle with the rest of the cheese.
- Place the casserole in the oven for about 12 minutes at 300 ° C top / bottom heat. Or the highest temperature possible and then extend the baking time if necessary.
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