Quark Dish À La Spaghetti Ice Cream

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g low-fat quark
  • 500 g mascarpone
  • 170 g powdered suar
  • 2 teaspoons lemon juice
  • 1 packet vanilla sugar
  • 700 ml whipped cream, whipped until stiff
  • 500 g strawberries, fresh or frozen
  • 150 g chocolate sprinkles, white
Quark Dish À La Spaghetti Ice Cream
Quark Dish À La Spaghetti Ice Cream

Instructions

  1. Mix well the low-fat quark, mascarpone, powdered sugar, lemon juice and vanilla sugar. Fold the whipped cream into the mixture. Clean and puree the strawberries and then add them to the mixture. Finally, sprinkle the white chocolate sprinkles on the strawberry sauce.
  2. Please put in the refrigerator for 2 hours before serving.

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