Canapes with mussels, avocado, and cucumber are a light and delicious appetizer for a buffet table. This appetizer will appeal to everyone who loves mussels.
Summary
| Cook Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Dish |
| Servings (Default: 1) |
Ingredients
Ingredients- Mussels – 12 pcs.
- Capelin caviar – 2-3 tablespoon
- Cucumber – 0.5 pc.
- Avocado – 0.5 pc.
- Mini baguette – 6 slices
Instructions
- Cut the avocado in half lengthwise, remove the pit, peel away the skin, and cut the flesh into roughly 1 cm cubes.
- Cut the cucumber into roughly 1 cm cubes; peel it first if you prefer.
- Cut each mini baguette slice in half, then spread each piece lightly with capelin caviar, butter, or cream cheese.
- Thread a cucumber cube, mussel, and avocado cube onto a small skewer, then push the skewer upright into a bread piece.
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